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Sjuksköterskors erfarenheter av kostrådgivning inom företagshälsovård
Örebro University, School of Health Sciences.
Örebro University, School of Health Sciences.
2017 (Swedish)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesisAlternative title
Nurse’s experience of dietary advice in occupational health care (Swedish)
Place, publisher, year, edition, pages
2017.
National Category
Nursing
Identifiers
URN: urn:nbn:se:oru:diva-62616OAI: oai:DiVA.org:oru-62616DiVA, id: diva2:1157682
Subject / course
Omvårdnadsvetenskap
Supervisors
Examiners
Available from: 2017-11-16 Created: 2017-11-16 Last updated: 2017-11-16Bibliographically approved

Open Access in DiVA

Sjuksköterskors erfarenheter av(367 kB)62 downloads
File information
File name FULLTEXT01.pdfFile size 367 kBChecksum SHA-512
bfe25d67c944f6e42a98ac1842f6f5464c9dc96751fcb2056dba288bfe5b5c333ffa46a73e898842055d703389b421e365346d81a5dab5e87169a68d3ebc2ddf
Type fulltextMimetype application/pdf

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School of Health Sciences
Nursing

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf