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Den vises väg till framgång: En fallstudie om hur företag kan identifiera rätt marknadssegment för sitt varumärke
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2017 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2017.
Keyword [sv]
segmentmarknadsföring, arketyp, avantgarde, specialkaffe, kunskap, filantropi
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-62868OAI: oai:DiVA.org:oru-62868DiVA, id: diva2:1160782
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2017-12-07 Created: 2017-11-28 Last updated: 2017-12-07Bibliographically approved

Open Access in DiVA

fulltext(459 kB)35 downloads
File information
File name FULLTEXT01.pdfFile size 459 kBChecksum SHA-512
30462491eb002aee7b392907558560a7f4d607549a0f32ef45fa67c6dfdfb0c35cf26ddb82fe9c6efe1b59dd6dd49e7c31a98103553d009b8d53888b175ad9ad
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf