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Måltidsmiljö och verksamhetsstruktur
Jonsson, Ann-Sofie
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0001-5913-6146
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0001-8848-5812
2017 (Swedish)
In:
Mat och måltider i äldreomsorgen: vetenskapliga underlag om måltidsmiljö och verksamhetsstruktur, fysiologiska och sensoriska aspekter av åldrandet samt särskilda näringsbehov hos sköra äldre, Uppsala: Livsmedelsverket , 2017, , p. 27p. 103-137
Chapter in book (Other academic)
Place, publisher, year, edition, pages
Uppsala: Livsmedelsverket , 2017. , p. 27p. 103-137
Series
Livsmedelsverkets rapportserie ; 37/2017
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-63305
OAI: oai:DiVA.org:oru-63305
DiVA, id:
diva2:1164397
Available from:
2017-12-11
Created:
2017-12-11
Last updated:
2021-09-28
Bibliographically approved
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Jonsson, Ann-Sofie
Öström, Åsa
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Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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text
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html
text
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