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Måltidsmiljö och verksamhetsstruktur
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0001-8848-5812
2017 (Swedish)In: Mat och måltider i äldreomsorgen: vetenskapliga underlag om måltidsmiljö och verksamhetsstruktur, fysiologiska och sensoriska aspekter av åldrandet samt särskilda näringsbehov hos sköra äldre, Uppsala: Livsmedelsverket , 2017, , p. 27p. 103-137Chapter in book (Other academic)
Place, publisher, year, edition, pages
Uppsala: Livsmedelsverket , 2017. , p. 27p. 103-137
Series
Livsmedelsverkets rapportserie ; 37/2017
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-63305OAI: oai:DiVA.org:oru-63305DiVA, id: diva2:1164397
Available from: 2017-12-11 Created: 2017-12-11 Last updated: 2018-01-13Bibliographically approved

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Jonsson, Ann-SofieÖström, Åsa

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