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Framgångsrika recept för hållbara måltider i offentliga kök: Erfarenheter baserade på utvärderingen av projektet Hållbara måltider i Örebro län 2014-2016
Örebro University, School of Science and Technology.
2016 (Swedish)Report (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Örebro, Sweden: Örebro universitet , 2016. , p. 18
National Category
Social Sciences Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:oru:diva-63361OAI: oai:DiVA.org:oru-63361DiVA, id: diva2:1165397
Available from: 2017-12-13 Created: 2017-12-13 Last updated: 2017-12-15Bibliographically approved

Open Access in DiVA

Framgångsrika recept för hållbara måltider i offentliga kök(12444 kB)77 downloads
File information
File name FULLTEXT01.pdfFile size 12444 kBChecksum SHA-512
8898ac16d4aedb73acf4b64155bffeb4134125b008b927eb025b3d49216cc15b0c3ec627bede291c851cae6ba4fef7bbcd99b157edd25760ab97300c44360e7a
Type fulltextMimetype application/pdf

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https://www.regionorebrolan.se/Files-sv/%c3%96rebro%20l%c3%a4ns%20landsting/Regional%20utveckling/Energi%20och%20klimat/Dokument/Konsumtion/H%c3%a5llbara%20m%c3%a5ltider-%20utv%c3%a4rdering%202013-2016.pdf?epslanguage=sv

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Björklund, Johanna

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf