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Influence of cooking methods on levels of perfluoroalkyl substances (PFASs) in Lake Char (Salvelinus umbla) from Lake Vättern, Sweden
Örebro University, School of Science and Technology. (MTM)ORCID iD: 0000-0002-6330-789X
2014 (English)In: Organohalogen Compounds, ISSN 1026-4892, Vol. 76Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Eco-Informa Press , 2014. Vol. 76
National Category
Analytical Chemistry
Identifiers
URN: urn:nbn:se:oru:diva-65495OAI: oai:DiVA.org:oru-65495DiVA, id: diva2:1187733
Conference
34th International Symposium on Halogenated Persistent Organic Pollutants, Dioxin 2014, Madrid, Spain, August 31 - September 5, 2014
Available from: 2018-03-05 Created: 2018-03-05 Last updated: 2018-04-05Bibliographically approved

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Ericson Jogsten, Ingrid

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