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Lipidomics in nutrition and food research
VTT Technical Research Centre of Finland, Espoo, Finland.
VTT Technical Research Centre of Finland, Espoo, Finland.
VTT Technical Research Centre of Finland, Espoo, Finland.ORCID iD: 0000-0002-2856-9165
2013 (English)In: Molecular Nutrition & Food Research, ISSN 1613-4125, E-ISSN 1613-4133, Vol. 57, no 8, p. 1306-1318Article, review/survey (Refereed) Published
Abstract [en]

Lipids are a diverse class ofmetabolites that play several key roles in the maintenance of human health. Lipidomics, which focuses on the global study of molecular lipids in cells, tissues, and biofluids, has been advancing rapidly over the past decade. Recent developments in MS and computational methods enable the lipid analysis with high throughput, resolution, sensitivity, and ability for structural identification of several hundreds of lipids. In nutrition research, lipidomics can be effectively used to elucidate the interactions between diet, nutrients, and human metabolism. Lipidomics can also be applied to optimize the effects of food processing on the dietary value, and in the evaluation of food-related health effects.

Place, publisher, year, edition, pages
Wiley-VCH Verlagsgesellschaft, 2013. Vol. 57, no 8, p. 1306-1318
Keywords [en]
Lipid metabolism, Lipidomics, MS, Nutrigenomics, Personalized medicine
National Category
Medical and Health Sciences Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:oru:diva-65689DOI: 10.1002/mnfr.201200759ISI: 000327663000002PubMedID: 23413227Scopus ID: 2-s2.0-84881317979OAI: oai:DiVA.org:oru-65689DiVA, id: diva2:1189768
Funder
EU, FP7, Seventh Framework Programme, FP7-KBBE-222639
Note

Cited By :27; Export Date: 12 March 2018; Review

Available from: 2018-03-12 Created: 2018-03-12 Last updated: 2018-03-13Bibliographically approved

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Hyötyläinen, TuuliaOresic, Matej

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