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Is an enzyme supplement for celiac disease finally on the cards?
Örebro University, School of Medical Sciences. (Nutrition-Gut-Brain Interactions Research Centre)
Örebro University, School of Medical Sciences. (Nutrition-Gut-Brain Interactions Research Centre)ORCID iD: 0000-0002-0362-0008
2018 (English)In: Expert Review of Gastroenterology & Hepatology, ISSN 1747-4124, E-ISSN 1747-4132, Vol. 12, no 6, p. 531-533Article in journal, Editorial material (Refereed) Published
Place, publisher, year, edition, pages
Taylor & Francis Group, 2018. Vol. 12, no 6, p. 531-533
Keywords [en]
Celiac disease, gluten, gluten-degrading enzymes, non-celiac gluten sensitivity
National Category
Gastroenterology and Hepatology
Identifiers
URN: urn:nbn:se:oru:diva-66913DOI: 10.1080/17474124.2018.1473762ISI: 000435679100001PubMedID: 29730969Scopus ID: 2-s2.0-85046827101OAI: oai:DiVA.org:oru-66913DiVA, id: diva2:1205182
Available from: 2018-05-11 Created: 2018-05-11 Last updated: 2018-07-24Bibliographically approved

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König, JuliaBrummer, Robert Jan

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