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Hållbarhetsrapporteringens dynamiska utveckling inom den svenska livsmedelsbranschen under perioden 2003 – 2017
Örebro University, Örebro University School of Business.
Örebro University, Örebro University School of Business.
Örebro University, Örebro University School of Business.
2018 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2018. , p. 39
National Category
Business Administration
Identifiers
URN: urn:nbn:se:oru:diva-68511OAI: oai:DiVA.org:oru-68511DiVA, id: diva2:1239412
Subject / course
Företagsekonomi
Supervisors
Examiners
Available from: 2018-08-16 Created: 2018-08-16 Last updated: 2018-08-16Bibliographically approved

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fulltext(1440 kB)204 downloads
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File name FULLTEXT01.pdfFile size 1440 kBChecksum SHA-512
c598f99ddb2aeac7c675998abb58ec9c5590f0f673d4c9d461aedda71c02f905d2b935f5b64b9b3ff2a06be1a49c5ecaacc863d47a33a9ce1bedb0c872ced404
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf