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Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
Eating alone, Eating together, Meals, Social influence, Intake.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-68665OAI: oai:DiVA.org:oru-68665DiVA, id: diva2:1243689
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2019-10-01 Created: 2018-08-31 Last updated: 2019-10-01Bibliographically approved

Open Access in DiVA

fulltext(391 kB)19 downloads
File information
File name FULLTEXT01.pdfFile size 391 kBChecksum SHA-512
8856cbb972d3ca66a693bcccd5fc79eb26c468c9a399ef07010dcced1873b3912b20da83efe3781b7489b4d1df5ea62cfe9417b959b93b63795cda8594e4e1d1
Type fulltextMimetype application/pdf

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Total: 19 downloads
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf