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Det svenska vinets potential: Svenska vinkonsumenters uppfattning av svenska viner
Högfeldt, Jesper
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Johansson, Hanna
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
Solaris, Sverige, Vinodling, Vinkonsumtion, Vinproduktion
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-68699
OAI: oai:DiVA.org:oru-68699
DiVA, id:
diva2:1244599
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Herdenstam, Anders
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2019-10-01
Created:
2018-09-03
Last updated:
2019-10-01
Bibliographically approved
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(1318 kB)
8 downloads
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FULLTEXT01.pdf
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f04fe21ebbd873725121664c9d254938d931e869d02b3f45cd445944facec08c7a7243787f90bc6ad8cf2c7306e07c70cd7caa9eb1ce97be77b9c2bf0548b01e
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http://oru.diva-portal.org/smash/record.jsf?pid=diva2:1244599
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apa
harvard1
ieee
modern-language-association-8th-edition
vancouver
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apa
harvard1
ieee
modern-language-association-8th-edition
vancouver
Other style
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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v. 2.35.8
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