Det svenska vinets potential : Svenska vinkonsumenters uppfattning av svenska viner

Högfeldt, Jesper; Johansson, Hanna

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Det svenska vinets potential: Svenska vinkonsumenters uppfattning av svenska viner

Högfeldt, Jesper

Örebro University, School of Hospitality, Culinary Arts & Meal Science.

Johansson, Hanna

Örebro University, School of Hospitality, Culinary Arts & Meal Science.

2018 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis

Place, publisher, year, edition, pages

2018.

Keywords [sv]

Solaris, Sverige, Vinodling, Vinkonsumtion, Vinproduktion

National Category

Social Sciences

Identifiers

URN: urn:nbn:se:oru:diva-68699OAI: oai:DiVA.org:oru-68699DiVA, id: diva2:1244599

Subject / course

Hospitality, Culinary Arts and Meal Science

Supervisors

Herdenstam, Anders

Examiners

Jonsson, Inger M

Available from: 2019-10-01 Created: 2018-09-03 Last updated: 2019-10-01Bibliographically approved

Open Access in DiVA

fulltext(1318 kB)

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