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Konflikthantering: Hur man motverkar konflikter i hotellbranschen
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
Conflict, staff, hotel, ABC model, employee, management, interpersonal och intrapersonal.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-68700OAI: oai:DiVA.org:oru-68700DiVA, id: diva2:1244609
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2019-10-01 Created: 2018-09-03 Last updated: 2019-10-01Bibliographically approved

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fulltext(873 kB)7 downloads
File information
File name FULLTEXT01.pdfFile size 873 kBChecksum SHA-512
cbbf11e8a953a444ee1e600083ca0965879bae0d80852c474ccc3cb552f870a0c4412d5aa8c1b30214affda2d9b7393b89e60568d170019f7d722f6647b61b8b
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf