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Havets tryffel: En sensorisk studie på olja smaksatt med tryffeltång (Vertebrata lanosa)
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
En sensorisk studie på olja smaksatt med tryffeltång (Vertebrata lanosa)
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-68926OAI: oai:DiVA.org:oru-68926DiVA, id: diva2:1248164
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2018-09-14 Created: 2018-09-14 Last updated: 2018-09-14Bibliographically approved

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fulltext(3227 kB)302 downloads
File information
File name FULLTEXT01.pdfFile size 3227 kBChecksum SHA-512
b54fb097491c9ed68b48ac98e435379ae544b8daccf736553d4132ccac16d5750738442b9ec4758e01a119024e82c3e8ef246b231ca27b933bcaa61cac8440e3
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf