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Utbildad; är det viktigt?: Akademisk utbildning inom ett praktiskt yrke
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2018 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2018.
Keywords [sv]
Restaurang, rekrytering, fine dining.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-68927OAI: oai:DiVA.org:oru-68927DiVA, id: diva2:1248193
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2018-09-14 Created: 2018-09-14 Last updated: 2018-09-14Bibliographically approved

Open Access in DiVA

fulltext(279 kB)50 downloads
File information
File name FULLTEXT01.pdfFile size 279 kBChecksum SHA-512
156776c23bae146b545f7903d6cf5bc7aad054734029bfe6b3508e458f563306af4317388a001a79fb426910c1e6e9dbfd0d6be01cbe03d73736d174e55f3c17
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf