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The quickest feet, sharpest knives, best brains and the biggest hearts: A practical approach to a new balanced curriculum for higher hospitality education with focus on the dynamics of bildung
Carlbäck, Mats
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-6365-930X
Nygren, Tobias
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0001-9035-9823
2019 (English)
In:
2019 APacCHRIE & EuroCHRIE Joint Conference, 2019
Conference paper, Published paper (Refereed)
Place, publisher, year, edition, pages
2019.
National Category
Other Social Sciences not elsewhere specified Educational Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-74430
OAI: oai:DiVA.org:oru-74430
DiVA, id:
diva2:1318285
Conference
2019 APacCHRIE & EuroCHRIE Joint Conference, Hong Kong, China, May 22-25, 2019
Available from:
2019-05-27
Created:
2019-05-27
Last updated:
2019-05-28
Bibliographically approved
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Carlbäck, Mats
Nygren, Tobias
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Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
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rtf
Create
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