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The quickest feet, sharpest knives, best brains and the biggest hearts: A practical approach to a new balanced curriculum for higher hospitality education with focus on the dynamics of bildung
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-6365-930X
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0001-9035-9823
2019 (English)In: 2019 APacCHRIE & EuroCHRIE Joint Conference, 2019Conference paper, Published paper (Refereed)
Place, publisher, year, edition, pages
2019.
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Other Social Sciences not elsewhere specified Educational Sciences
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URN: urn:nbn:se:oru:diva-74430OAI: oai:DiVA.org:oru-74430DiVA, id: diva2:1318285
Conference
2019 APacCHRIE & EuroCHRIE Joint Conference, Hong Kong, China, May 22-25, 2019
Available from: 2019-05-27 Created: 2019-05-27 Last updated: 2019-05-28Bibliographically approved

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Carlbäck, MatsNygren, Tobias

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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  • de-DE
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