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Trick me if you can: Påverkas konsumentens betalningsvilja och generella gillande av en maträtt beroende på en menys semantiska utformning och tallrikens form?
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2019 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2019.
Keywords [sv]
sensorik, sensorisk marknadsföring, marknadsföring, konsumentbeteende
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-76735OAI: oai:DiVA.org:oru-76735DiVA, id: diva2:1354435
External cooperation
Fazer/ICA
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2019-10-01 Created: 2019-09-25 Last updated: 2019-10-01Bibliographically approved

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fulltext(2138 kB)3 downloads
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File name FULLTEXT01.pdfFile size 2138 kBChecksum SHA-512
3714bb5215e8b9a4069c81aad45b42a354ea4e38b026649cb8482c7b762b9535a54c86a7e19ac2ee3eaba00b9b43311830470bdf404704517837e106919eee71
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf