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Communcation tools for meal design
Eriksson, Lars
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-3822-913x
Nygren, Tobias
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0001-9035-9823
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0001-8848-5812
2018 (English)
Conference paper, Oral presentation only (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
2018.
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-76803
OAI: oai:DiVA.org:oru-76803
DiVA, id:
diva2:1355037
Conference
International Conference Tomorrow´s Food Travel (TFT), Centre for Tourism, University of Gothenburg, Gothenburg, Sweden, October 8-10, 2018
Available from:
2019-09-26
Created:
2019-09-26
Last updated:
2019-09-30
Bibliographically approved
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No full text in DiVA
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Eriksson, Lars
Nygren, Tobias
Öström, Åsa
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Nygren, Tobias
Öström, Åsa
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http://oru.diva-portal.org/smash/record.jsf?pid=diva2:1355037
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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html
text
asciidoc
rtf
html
text
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