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Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2019 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2019.
Keywords [sv]
köpbeteende, kunskap, komponenter, modeller, attribut.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-76879OAI: oai:DiVA.org:oru-76879DiVA, id: diva2:1356226
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2019-10-01 Created: 2019-10-01 Last updated: 2019-10-01Bibliographically approved

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fulltext(403 kB)3 downloads
File information
File name FULLTEXT01.pdfFile size 403 kBChecksum SHA-512
2700545fce616391125b7d9f0007cd5c2bd976ac590b440c980fcd4ea87847a1606950993ed7c2f9e3c560a5e827d9400728db6b552b12944e125f6e845ff6fb
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf