oru.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Ethylene mediates the branching of the jasmonate-induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits
Department of Horticulture, Zhejiang University, Hangzhou, Zhejiang, PR China; The Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, the Ministry of Agriculture of China, Hangzhou, Zhejiang, PR China.
Department of Horticulture, Zhejiang University, Hangzhou, Zhejiang, PR China; The Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, the Ministry of Agriculture of China, Hangzhou, Zhejiang, PR China.
Department of Horticulture, Zhejiang University, Hangzhou, Zhejiang, PR China; The Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, the Ministry of Agriculture of China, Hangzhou, Zhejiang, PR China.
Department of Horticulture, Zhejiang University, Hangzhou, Zhejiang, PR China; The Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, the Ministry of Agriculture of China, Hangzhou, Zhejiang, PR China.
Show others and affiliations
2020 (English)In: Plant Biotechnology Journal, ISSN 1467-7644, E-ISSN 1467-7652, Vol. 18, no 5, p. 1223-1240Article in journal (Refereed) Published
Abstract [en]

Flavonoid accumulation in most fruitsis enhanced by ethylene and jasmonate. However, little is known about the hormone functions related to red pear fruit coloration or their combined effects and potential underlying mechanisms. Various treatments were used to investigate the flavonoid metabolite profile and pear transcriptome to verify the effects of ethylene and jasmonate on flavonoid biosynthesis in red pear fruits as well as the mechanism behind this. Ethylene inhibits anthocyanin biosynthesis in red Chinese pear fruits, whereas jasmonate increases anthocyanin and flavone/isoflavone biosyntheses. The branching of the jasmonate-induced flavonoid biosynthesis pathway is determined by ethylene. Co-expression network and Mfuzz analyses revealed 4,368 candidate transcripts. Additionally, ethylene suppresses PpMYB10 and PpMYB114 expression via TF repressors, ultimately decreasing anthocyanin biosynthesis. Jasmonate induces anthocyanin accumulation through transcriptional or post-translational regulation of TFs like MYB and bHLH in the absence of ethylene. However, jasmonate induces ethylene biosynthesis and the associated signaling pathway in pear, thereby decreasing anthocyanin production, increasing the availability of the precursors for flavone/isoflavone biosynthesis, and enhancing deep yellow fruit coloration. We herein present new phenotypes and fruit coloration regulatory patterns controlled by jasmonate and ethylene, and confirm that the regulation of fruit coloration is complex.

Place, publisher, year, edition, pages
Wiley-Blackwell, 2020. Vol. 18, no 5, p. 1223-1240
Keywords [en]
Anthocyanin, ethylene, flavone, isoflavone, jasmonate, pear, transcriptome
National Category
Cell and Molecular Biology
Identifiers
URN: urn:nbn:se:oru:diva-77711DOI: 10.1111/pbi.13287ISI: 000497161100001PubMedID: 31675761Scopus ID: 2-s2.0-85075465957OAI: oai:DiVA.org:oru-77711DiVA, id: diva2:1368427
Note

Funding Agencies:

Earmarked Fund for China Agriculture Research System CARS-28

National Natural Science Foundation of China 31772272

China Postdoctoral Science Foundation 2019M652095

Available from: 2019-11-07 Created: 2019-11-07 Last updated: 2020-05-04Bibliographically approved

Open Access in DiVA

Ethylene mediates the branching of the jasmonateinduced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits(13139 kB)17 downloads
File information
File name FULLTEXT03.pdfFile size 13139 kBChecksum SHA-512
729db30f30eeda838a9cf7cf37c289026a206c6c1ee9eecd2ff59bc01d1ea7ba233269f751015b8d8dbec9f6fa4bb14ae23de03594ec54808e04083f1d21e57c
Type fulltextMimetype application/pdf

Other links

Publisher's full textPubMedScopus

Authority records BETA

Strid, Åke

Search in DiVA

By author/editor
Strid, Åke
By organisation
School of Science and Technology
In the same journal
Plant Biotechnology Journal
Cell and Molecular Biology

Search outside of DiVA

GoogleGoogle Scholar
Total: 115 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

doi
pubmed
urn-nbn

Altmetric score

doi
pubmed
urn-nbn
Total: 100 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf