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Experience accounting (EA): the next chapter
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-6365-930X
2019 (English)Conference paper, Poster (with or without abstract) (Other academic)
Place, publisher, year, edition, pages
2019.
National Category
Business Administration
Research subject
Business Studies
Identifiers
URN: urn:nbn:se:oru:diva-78307OAI: oai:DiVA.org:oru-78307DiVA, id: diva2:1374472
Conference
Food & Hospitality Multisensory Perspectives, Lyon, France, November 13-15, 2019
Available from: 2019-12-02 Created: 2019-12-02 Last updated: 2021-01-08Bibliographically approved

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Carlbäck, Mats

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
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