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Eating out: a study of visitors’ value creating activities related to food and meals 2015 (English)In: Tourism engagement: co-creating well-being: Proceedings of the 6th Advances in Tourism Marketing Conference, Joensuu, Finland, 8.-10.9.2015 / [ed] Juho Pesonen; Raija Komppula, Joensu: University of Eastern Finland , 2015, p. 327-329Conference paper, Oral presentation with published abstract (Refereed)

Place, publisher, year, edition, pages

Joensu: University of Eastern Finland , 2015. p. 327-329

Keywords [en]

Customer value, restaurant experience, business traveller

National Category

Social Sciences Interdisciplinary

Research subject

Culinary Arts and Meal Science

Identifiers

URN: urn:nbn:se:oru:diva-72029ISBN: 9789526118611 (print)OAI: oai:DiVA.org:oru-72029DiVA, id: diva2:1376140

Conference

6th Advances in Tourism Marketing Conference (ATMC 2015), Joensuu, Finland, September 8-10, 2015

Projects

Eating outAvailable from: 2019-12-08 Created: 2019-12-08 Last updated: 2023-05-25Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Proceedings of the 6th Advances in Tourism Marketing Conference, Joensuu, Finland, 8.-10.9.2015

Authority records

Walter, UteJonsson, Inger M.Sundqvist, Joachim

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By author/editor

Walter, UteJonsson, Inger M.Sundqvist, Joachim

By organisation

School of Hospitality, Culinary Arts & Meal Science

On the subject

Social Sciences Interdisciplinary

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