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The role of the physical Environment as a driver of restaurant customers’ service experiences
Umeå University School of Culinary Arts, Umeå University, Umeå, Sweden.ORCID iD: 0000-0002-3875-6300
Service Research Center, Karlstad University, Karlstad, Sweden.
2012 (English)Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
2012.
National Category
Social Sciences Interdisciplinary
Identifiers
URN: urn:nbn:se:oru:diva-72027OAI: oai:DiVA.org:oru-72027DiVA, id: diva2:1376141
Conference
21st Nordic Symposium in Tourism and Hospitality Research, Umeå University, Umeå, Sweden, November 8-10, 2012
Available from: 2019-12-08 Created: 2019-12-08 Last updated: 2022-02-09Bibliographically approved

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Walter, Ute

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Total: 117 hits
CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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Output format
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