To Örebro University

Quality control of meal components by appearance-based novelty detection 2006 (English)In: Industries Alimentaires et Agricoles, ISSN 0019-9311, Vol. 123, no 3, p. 11-15Article in journal (Refereed) Published

Place, publisher, year, edition, pages

2006. Vol. 123, no 3, p. 11-15

Keywords [en]

Spermatophyta, Angiospermae, Dicotyledones, Leguminosae, Color, Vegetables, Image analysis, Filing, Article, Control method, Analysis method, Detection, Novelty, Appearance, Pisum sativum, Chemical composition, Ready meal, Quality control

National Category

Computer Sciences

Research subject

Computer and Systems Science

Identifiers

URN: urn:nbn:se:oru:diva-3464OAI: oai:DiVA.org:oru-3464DiVA, id: diva2:137761

Available from: 2007-07-19 Created: 2007-07-19 Last updated: 2018-01-13Bibliographically approved

In thesis

1. Artificial sensory evaluation: appearance-based analysis of ready meals

Open this publication in new window or tab >>Artificial sensory evaluation: appearance-based analysis of ready meals

Munkevik, Per

Örebro University, Department of Technology.

2005 (English)Licentiate thesis, comprehensive summary (Other academic)

Place, publisher, year, edition, pages

Örebro: Örebro universitetsbibliotek, 2005. p. 42

Series

Örebro Studies in Technology, ISSN 1650-8580 ; 22

National Category

Computer Sciences

Research subject

Computer and Systems Science

Identifiers

urn:nbn:se:oru:diva-4201 (URN)

Available from: 2007-07-08 Created: 2007-07-08 Last updated: 2018-01-13Bibliographically approved

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Munkevik, PerDuckett, Tom

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