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Organisationens identitet i en teknisk förändring: En kvalitativ fallstudie av ett livsmedelsföretag
Örebro University, Örebro University School of Business.
Örebro University, Örebro University School of Business.
2020 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2020. , p. 43
National Category
Business Administration
Identifiers
URN: urn:nbn:se:oru:diva-79759OAI: oai:DiVA.org:oru-79759DiVA, id: diva2:1391380
Subject / course
Företagsekonomi
Supervisors
Examiners
Available from: 2020-02-04 Created: 2020-02-04 Last updated: 2020-02-04Bibliographically approved

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fulltext(468 kB)31 downloads
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File name FULLTEXT01.pdfFile size 468 kBChecksum SHA-512
c5cfbac8266da3ef695abe8403dc1e9d6d071a3e721a0acb4304b2e28be325a24b0ac73aee894d2c4d5ae80d1189938d14ecd646b76dbd3ffdc7b153aa55cc77
Type fulltextMimetype application/pdf

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Örebro University School of Business
Business Administration

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf