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Acylated and hydroxylated polyamides derived from L-tartaric acid
Departament d'Enginyeria Química, Universitat Politècnica de Catalunya, ETSEIB, Barcelona, Spain.
Departament d'Enginyeria Química, Universitat Politècnica de Catalunya, ETSEIB, Barcelona, Spain.
Departament d'Enginyeria Química, Universitat Politècnica de Catalunya, ETSEIB, Barcelona, Spain.
Departament d'Enginyeria Química, Universitat Politècnica de Catalunya, ETSEIB, Barcelona, Spain.
2005 (English)In: Polymer, ISSN 0032-3861, E-ISSN 1873-2291, Vol. 46, no 9, p. 2854-2861Article in journal (Refereed) Published
Abstract [en]

A series of polyamides 6,4 were prepared from 1,6-hexanediamine and active esters of 2,3-di-O-acylated l-tartaric acid by polycondensation in solution. Both O-alkoyl and O-benzoyl esters were used as hydroxyl protecting groups. The resulting acylated polytartaramides were found to be semicrystalline polymers with Tm between 100 and 200°C and Tg slightly above 100°C. Controlled hydrolysis of the ester side group led to the preparation of poly(hexamethylene l-tartaramide)s with different content in free hydroxyl groups. These polyamides continue being crystalline but their properties largely differ from those displayed by their parent acylated polymers.

Place, publisher, year, edition, pages
Elsevier, 2005. Vol. 46, no 9, p. 2854-2861
Keywords [en]
Carbohydrated-based polyamides, Hydroxylated polyamides, Polyamides
National Category
Organic Chemistry
Identifiers
URN: urn:nbn:se:oru:diva-82389DOI: 10.1016/j.polymer.2005.02.046ISI: 000228315100005Scopus ID: 2-s2.0-15744376447OAI: oai:DiVA.org:oru-82389DiVA, id: diva2:1434860
Note

Financial support for this work was provided by MCYT with grant MAT2003-06955-CO2-01.

Available from: 2020-06-04 Created: 2020-06-04 Last updated: 2020-06-04Bibliographically approved

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Oxelbark, Joachim

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