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Volatile Compounds Profile of Musa FHIA 02: An Option to Counter Losses by Black Sigatoka
Laboratory of Sensory Analysis, Embrapa Tropical Agroindustry, Fortaleza, Brazil.ORCID iD: 0000-0002-9535-6821
Federal University of Ceará, Fortaleza, Brazil.
Federal University of Ceará, Fortaleza, Brazil.
Laboratory of Sensory Analysis, Embrapa Tropical Agroindustry, Fortaleza, Brazil.
2012 (English)In: The Natural Products Journal, ISSN 2210-3163, Vol. 2, no 1, p. 55-60Article in journal (Refereed) Published
Abstract [en]

In order to prevent the spread of banana diseases in Brazil, the government is expecting to replace the cultivation of sensitive varieties for other pest-resistant cultivars. But if the sensory properties are not taken into account, the breeding program may not succeed. The aim of this work was to compare the volatile compounds profile of Fhia 02 (AAAB group), resistant to black leaf streak disease, with its non resistant female genitor, Prata Ana (AAB group), one of the most commonly consumed cultivars in Brazil. Volatile compounds were isolated from the headspace by solid-phase microextraction and identified by gas chromatography-mass spectrometer. Fhia 02 presented a richer volatile profile, with high amount of esters with desirable ‘fruity’, ‘banana’, ‘herbal’ and ‘sweet’ odor notes, indicating high flavor quality with great potential for consumer acceptance.

Place, publisher, year, edition, pages
Bentham: Bentham Science Publishers Ltd. , 2012. Vol. 2, no 1, p. 55-60
Keywords [en]
Aroma, banana, banana diseases, black leaf streak disease, flavor, solid-phase microextraction, SPME
National Category
Agricultural Science
Identifiers
URN: urn:nbn:se:oru:diva-82872DOI: 10.2174/2210315511202010055Scopus ID: 2-s2.0-84976421902OAI: oai:DiVA.org:oru-82872DiVA, id: diva2:1438048
Available from: 2020-06-10 Created: 2020-06-10 Last updated: 2021-03-01Bibliographically approved

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Castro Alves, Victor

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CiteExportLink to record
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