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Global variability of the human IgG glycome
Genos Glycoscience Research Laboratory, Zagreb, Croatia.
Department of Neuroscience, Scuola Internazionale Superiore di Studi Avanzati (SISSA), Trieste, Italy.
Genos Glycoscience Research Laboratory, Zagreb, Croatia.
Genos Glycoscience Research Laboratory, Zagreb, Croatia.
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2020 (English)In: Aging, E-ISSN 1945-4589, Vol. 12, no 15, p. 15222-15259Article in journal (Refereed) Published
Abstract [en]

Immunoglobulin G (IgG) is the most abundant serum antibody which structural characteristics and effector functions are modulated through the attachment of various sugar moieties called glycans. Composition of the IgG N-glycome changes with age of an individual and in different diseases. Variability of IgG glycosylation within a population is well studied and is known to be affected by both genetic and environmental factors. However, global inter-population differences in IgG glycosylation have never been properly addressed. Here we present population-specific N-glycosylation patterns of IgG, analyzed in 5 different populations totaling 10,482 IgG glycomes, and of IgG's fragment crystallizable region (Fc), analyzed in 2,579 samples from 27 populations sampled across the world. Country of residence associated with many N-glycan features and the strongest association was with monogalactosylation where it explained 38% of variability. IgG monogalactosylation strongly correlated with the development level of a country, defined by United Nations health and socioeconomic development indicators, and with the expected lifespan. Subjects from developing countries had low levels of IgG galactosylation, characteristic for inflammation and ageing. Our results suggest that citizens of developing countries may be exposed to environmental factors that can cause low-grade chronic inflammation and the apparent increase in biological age.

Place, publisher, year, edition, pages
Impact Journals LLC , 2020. Vol. 12, no 15, p. 15222-15259
Keywords [en]
Fc glycosylation, aging, glycans, immunoglobulin G, mass spectrometry
National Category
Gastroenterology and Hepatology
Identifiers
URN: urn:nbn:se:oru:diva-85094DOI: 10.18632/aging.103884ISI: 000567845800004PubMedID: 32788422Scopus ID: 2-s2.0-85090177105OAI: oai:DiVA.org:oru-85094DiVA, id: diva2:1464494
Note

Funding Agencies:

European Structural and Investment Funds CEKOM grant KK.01.2.2.03.0006

Croatian National Centre of Research Excellence in Personalized Healthcare KK.01.1.1.01.0010

National Natural Science Foundation of China (NSFC) 81573215 81773527 81673247 81370083

National Health and Medical Research Council of Australia APP1112767

National Natural Science Foundation of China (NSFC) 81561128020

National Institute for Health Research (NIHR) Biomedical Research Centre at Guy's and St Thomas' NHS Foundation Trust and King's College London 

Available from: 2020-09-07 Created: 2020-09-07 Last updated: 2025-02-11Bibliographically approved

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Halfvarson, Jonas

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