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Sommelierens tävling och matsalspraktik: Spelet om det sociala hantverket
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-2435-3869
2020 (Swedish)In: Nya svenska matvanor: Gastronomiska Akademiens årsbok utgiven för sextioförsta året i följd / [ed] Charlotte Birnbaum; Martin Lind; Christina Möller; Niklas Rådström; Stephan Rössner; Karsten Thurfjell, Stockholm: Carlsson Bokförlag, 2020, p. 122-127Chapter in book (Other academic)
Place, publisher, year, edition, pages
Stockholm: Carlsson Bokförlag, 2020. p. 122-127
Series
Gastronomisk kalender, ISSN 0347-2930 ; 61
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Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-88974ISBN: 9789189063204 (print)OAI: oai:DiVA.org:oru-88974DiVA, id: diva2:1522870
Available from: 2021-01-27 Created: 2021-01-27 Last updated: 2021-12-07Bibliographically approved

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Scander, Henrik

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  • apa
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