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Sommelierens tävling och matsalspraktik: Spelet om det sociala hantverket
Scander, Henrik
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-2435-3869
2020 (Swedish)
In:
Nya svenska matvanor: Gastronomiska Akademiens årsbok utgiven för sextioförsta året i följd / [ed] Charlotte Birnbaum; Martin Lind; Christina Möller; Niklas Rådström; Stephan Rössner; Karsten Thurfjell, Stockholm: Carlsson Bokförlag, 2020, p. 122-127
Chapter in book (Other academic)
Place, publisher, year, edition, pages
Stockholm: Carlsson Bokförlag, 2020. p. 122-127
Series
Gastronomisk kalender, ISSN 0347-2930 ; 61
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-88974
ISBN:
9789189063204 (print)
OAI: oai:DiVA.org:oru-88974
DiVA, id:
diva2:1522870
Available from:
2021-01-27
Created:
2021-01-27
Last updated:
2021-12-07
Bibliographically approved
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Scander, Henrik
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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text
asciidoc
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html
text
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