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Elevated gut microbiome abundance of Christensenellaceae, Porphyromonadaceae and Rikenellaceae is associated with reduced visceral adipose tissue and healthier metabolic profile in Italian elderly
Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology, University of Bologna , Bologna, Italy.
Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology, University of Bologna , Bologna, Italy.
Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna , Bologna, Italy.
Diagnostic and Interventional Radiology, IRCCS Istituto Ortopedico Rizzoli , Bologna, Italy.
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2021 (English)In: Gut microbes, ISSN 1949-0976, E-ISSN 1949-0984, Vol. 13, no 1, p. 1-19Article in journal (Refereed) Published
Abstract [en]

Aging is accompanied by physiological changes affecting body composition and functionality, including accumulation of fat mass at the expense of muscle mass, with effects upon morbidity and quality of life. The gut microbiome has recently emerged as a key environmental modifier of human health that can modulate healthy aging and possibly longevity. However, its associations with adiposity in old age are still poorly understood. Here we profiled the gut microbiota in a well-characterized cohort of 201 Italian elderly subjects from the NU-AGE study, by 16S rRNA amplicon sequencing. We then tested for association with body composition from dual-energy X-ray absorptiometry (DXA), with a focus on visceral and subcutaneous adipose tissue. Dietary patterns, serum metabolome and other health-related parameters were also assessed. This study identified distinct compositional structures of the elderly gut microbiota associated with DXA parameters, diet, metabolic profiles and cardio-metabolic risk factors.

Place, publisher, year, edition, pages
Taylor & Francis, 2021. Vol. 13, no 1, p. 1-19
Keywords [en]
Microbiota, aging, diet, inflammaging, serum metabolome, visceral adipose tissue
National Category
Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:oru:diva-89482DOI: 10.1080/19490976.2021.1880221ISI: 000624631700001PubMedID: 33557667Scopus ID: 2-s2.0-85101023353OAI: oai:DiVA.org:oru-89482DiVA, id: diva2:1527172
Note

Funding Agencies:

European Commission 266486

Ministry of Education and Science, Russian Federation 13.1902.21.0026

Available from: 2021-02-10 Created: 2021-02-10 Last updated: 2021-03-25Bibliographically approved

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Kadi, Fawzi

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