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The Project Collection Food, Nutrition and Health, with a Focus on Eating Together
Yngve, Agneta
Örebro University, School of Health Sciences. Department of Food Studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden.
ORCID iD:
0000-0002-7165-279x
Neuman, Nicklas
Department of Food Studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden.
Haapala, Irja
School of Social and Political Sciences, The University of Melbourne, Parkville, Australia.
Scander, Henrik
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-2435-3869
2021 (English)
In:
International Journal of Environmental Research and Public Health, ISSN 1661-7827, E-ISSN 1660-4601, Vol. 18, no 4, article id 1572
Article in journal, Editorial material (Refereed) Published
Place, publisher, year, edition, pages
MDPI, 2021. Vol. 18, no 4, article id 1572
National Category
Nutrition and Dietetics
Identifiers
URN:
urn:nbn:se:oru:diva-89512
DOI:
10.3390/ijerph18041572
ISI:
000623586400001
PubMedID:
33562352
Scopus ID:
2-s2.0-85100486000
OAI: oai:DiVA.org:oru-89512
DiVA, id:
diva2:1527532
Note
Funding Agency:
Swedish Academy of Culinary Arts and Sciences
Available from:
2021-02-11
Created:
2021-02-11
Last updated:
2021-03-25
Bibliographically approved
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Yngve, Agneta
Scander, Henrik
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