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Assessing Commensality in Research
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-2435-3869
Örebro University, School of Hospitality, Culinary Arts & Meal Science. Department of Nutrition, Dietetics and Food Studies, Uppsala University, Uppsala, Sweden.ORCID iD: 0000-0002-7165-279x
Department of Public Health and Sports Science, University of Gävle, Gävle, Sweden.
2021 (English)In: International Journal of Environmental Research and Public Health, ISSN 1661-7827, E-ISSN 1660-4601, Vol. 18, no 5, article id 2632Article, review/survey (Refereed) Published
Abstract [en]

This scoping review focuses on the assessment of commensality in research and attempts to identify used methods for performing research on commensality. It reflects a multidisciplinary research field and draws on findings from Web of Science Core Collection, up to April 2019. The empirical material consisted of 61 studies, whereof most were qualitative research, and some were of quantitative character, including very few dietary surveys. The findings show nine papers categorized as using quantitative approaches, 52 papers were categorized as qualitative. The results show a wide variety of different ways to try to find and understand how commensality can be understood and identified. There seems to be a shift in the very concept of commensality as well as some variations around the concept. This paper argues the need to further investigate the importance of commensality for health and wellbeing, as well as the need to gather data on health and health-related behaviors, living conditions and sociodemographic data in parallel. The review shows the broad-ranging areas where commensality is researched, from cultural and historical areas to ethnographic or anthropological areas over to dietary assessment. To complement large dietary surveys with methods of assessing who you are eating with in what environment should be a simple way to further our knowledge on the circumstances of meal intake and the importance of commensality. To add 24-h dietary recall to any study of commensality is another way of identifying the importance of commensality for dietary quality. The use of mixed methods research was encouraged by several authors as a good way forward in the assessment of commensality and its importance.

Place, publisher, year, edition, pages
Basel: MDPI, 2021. Vol. 18, no 5, article id 2632
Keywords [en]
Eating together, conviviality, gastronomy, meal, food studies, dining, eating practice, multidisciplinary
National Category
Nutrition and Dietetics Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-90514DOI: 10.3390/ijerph18052632ISI: 000628104700001PubMedID: 33807934Scopus ID: 2-s2.0-85101970885OAI: oai:DiVA.org:oru-90514DiVA, id: diva2:1538085
Note

Funding Agencies:

Centre for Integrated Research on Culture and Society (CIRCUS), Uppsala University 

Available from: 2021-03-18 Created: 2021-03-18 Last updated: 2025-02-11Bibliographically approved

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Scander, HenrikYngve, Agneta

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