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Ways of Tacit Knowing
Department of Conservation, University of Gothenburg, Gothenburg, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-3822-913x
Department of Conservation, University of Gothenburg, Gothenburg, Sweden.
Department of Conservation, University of Gothenburg, Gothenburg, Sweden.
2021 (English)In: FORMakademisk, E-ISSN 1890-9515, Vol. 14, no 2, p. 1-5Article in journal (Refereed) Published
Abstract [en]

A common way to describe craft knowledge is through the figure of speech it's in your hands. With this description, there is no attempt made to explain the complex knowledge which is present in craft. One reason why these explanations are rarely articulated is that they consist of sensory judgments. With this film, Ways of Tacit Knowing, we argue that, with the help of film media, it is possible to decode and articulate some of the knowledge content embodied in craft that is often described as tacit knowledge. We, the producers of this film, are experienced craftspeople, which makes us at once both subjects and objects of the research—a methodology akin to auto-ethnography. In the film, we present examples of situations from practice in our different craft fields: the practice in cultivation and management in gardening and the practice of culinary crafts situated in the kitchen and in the dining room. This film presents a dialogue of knowledge in action with craftspeople who discuss their sensory-based judgments in crafts.

Place, publisher, year, edition, pages
OsloMet - Storbyuniversitetet , 2021. Vol. 14, no 2, p. 1-5
Keywords [en]
Craft research, Tacit knowledge, Sensory judgment, Film media, Attention
National Category
Other Social Sciences not elsewhere specified
Identifiers
URN: urn:nbn:se:oru:diva-94214DOI: 10.7577/formakademisk.4406Scopus ID: 2-s2.0-85106186429OAI: oai:DiVA.org:oru-94214DiVA, id: diva2:1592695
Conference
Biennial International Conference for the Craft Sciences (BICCS 2021), Mariestad, Sweden, May 4-6, 2021
Available from: 2021-09-09 Created: 2021-09-09 Last updated: 2024-07-04Bibliographically approved

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Eriksson, Lars

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Citation style
  • apa
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Language
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Output format
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