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Gastronomisk bildning förenar vetenskap och konst i måltiden
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-3276-7244
2021 (Swedish)In: Måltiden som konstart: Gastronomisk kalender 2022 / [ed] Charlotte Birnbaum; Martin Lind; Christina Möller; Niklas Rådström; Stephan Rössner; Karsten Thurfjell, Carlsson Bokförlag, 2021, p. 124-129Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Carlsson Bokförlag, 2021. p. 124-129
Series
Gastronomisk kalender ; 2022
National Category
Philosophy
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-95451ISBN: 9789189063990 (print)OAI: oai:DiVA.org:oru-95451DiVA, id: diva2:1611872
Available from: 2021-11-16 Created: 2021-11-16 Last updated: 2021-11-16Bibliographically approved

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Östergren, Daniel

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CiteExportLink to record
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  • apa
  • ieee
  • modern-language-association-8th-edition
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Output format
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