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Matbutiken: Värdskapet i delikatessdisken: En kvalitativ undersökning om matbutikens roll ur ett värdskapsperspektiv
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2021 (Swedish)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2021.
Keywords [en]
hospitality, consumer, staff, online shopping, qualitative reserach, interview
Keywords [sv]
värdskap, konsumenter, personal, e-handel, kvalitativ metod, intervju
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-95515OAI: oai:DiVA.org:oru-95515DiVA, id: diva2:1612446
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2021-11-18 Created: 2021-11-18 Last updated: 2021-11-18Bibliographically approved

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fulltext(497 kB)200 downloads
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File name FULLTEXT01.pdfFile size 497 kBChecksum SHA-512
df8197d35225d5e3a25c1c42e11e9c388d12adc69c33cb377ad5e64e26098b0940843b8747b005ae1ab6a60c000500d4466e2c96f5c2127a856d2933954e9eb5
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf