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Food and beverage pairing: Scoping review to support professional Sommelier practices 2021 (English)In: Nordic Association for Food Studies Workshop 2021: Communicating and presenting food from the past to the future: Historical, contemporary and evolving perspectives: NAFS Workshop 2021: Grythyttan, November 25th / [ed] Kajsa Hult; Inger M. Jonsson; Henrik Scander; Lotte Wellton, Örebro: Örebro University , 2021, p. 21-24Conference paper, Oral presentation with published abstract (Other academic)

Place, publisher, year, edition, pages

Örebro: Örebro University , 2021. p. 21-24

Series

Måltidskunskap, ISSN 1652-2656 ; 6

National Category

Social Sciences Interdisciplinary

Research subject

Culinary Arts and Meal Science

Identifiers

URN: urn:nbn:se:oru:diva-96746ISBN: 9789187789618 (print)OAI: oai:DiVA.org:oru-96746DiVA, id: diva2:1632638

Conference

Nordic association for food studies Conference (NAFS 2021) Grythyttan, Sweden, November 25, 2021

Available from: 2022-01-27 Created: 2022-01-27 Last updated: 2022-03-14Bibliographically approved

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Authority records

Scander, HenrikHerdenstam, Anders P. F.Billing, Mischa

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Scander, HenrikHerdenstam, Anders P. F.Billing, Mischa

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School of Hospitality, Culinary Arts & Meal Science

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Social Sciences Interdisciplinary

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