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A deconstruction of the restaurant industry: from the perspective of dining room professionals
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-1636-9059
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-2435-3869
2021 (English)Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2021.
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Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-96749OAI: oai:DiVA.org:oru-96749DiVA, id: diva2:1632643
Conference
Tore Wretman-dagen, Kungliga Skogs- och Lantbruksakademien, (KSLA), Stockholm, Sweden, October 20, 2021
Available from: 2022-01-27 Created: 2022-01-27 Last updated: 2024-01-11Bibliographically approved

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Hult, KajsaScander, Henrik

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