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Rosens doft: doftanteckningar 25 juni 2000 - 9 juli 2016
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2017 (Swedish)Book (Other academic)
Place, publisher, year, edition, pages
Stockholm: Mischa Billing , 2017. , p. 163
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-97300ISBN: 9789163928949 (print)OAI: oai:DiVA.org:oru-97300DiVA, id: diva2:1635842
Available from: 2022-02-08 Created: 2022-02-08 Last updated: 2022-02-08Bibliographically approved

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CiteExportLink to record
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  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
  • rtf
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