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Aesthetic Gestalt Process in the Culinary Arts and Hospitality
Göran-Rodell, Annika
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-5207-5907
Akner-Koler, Cheryl
School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
ORCID iD:
0000-0003-2104-2317
Eriksson, Lars
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-3822-913x
2016 (English)
In:
1st Granqvist Culinary Arts and Meal Science Symposium: Campus Grythyttan, Örebro University 18 March 2016: Programme and Abstracts / [ed] Tobias Nygren; Agneta Yngve; Åsa Öström, Örebro: Örebro University , 2016, p. 17-17
Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro University , 2016. p. 17-17
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-97725
OAI: oai:DiVA.org:oru-97725
DiVA, id:
diva2:1641562
Conference
1st Granqvist Culinary Arts and Meal Science Symposium, Grythyttan, Sweden, March 17-18, 2016
Available from:
2022-03-02
Created:
2022-03-02
Last updated:
2022-03-02
Bibliographically approved
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Göran-Rodell, Annika
Eriksson, Lars
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Akner-Koler, Cheryl
Eriksson, Lars
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ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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en-GB
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