To Örebro University

Sensory educationin hospitality, culinary arts and meal science: Do sensitive testing, profiling and preference assessments help students to become reflective practitioners in restaurants? 2015 (English)Conference paper, Oral presentation with published abstract (Other (popular science, discussion, etc.))

Place, publisher, year, edition, pages

2015.

National Category

Peace and Conflict Studies Other Social Sciences not elsewhere specified

Research subject

Culinary Arts and Meal Science

Identifiers

URN: urn:nbn:se:oru:diva-97726OAI: oai:DiVA.org:oru-97726DiVA, id: diva2:1641577

Conference

11th Pangborn Sensory Science Symposium, Svenska Mässan, Gothenburg, Sweden, August 23–27, 2015

Available from: 2022-03-02 Created: 2022-03-02 Last updated: 2025-02-20Bibliographically approved

Open Access in DiVA

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Authority records

Westling, MagnusÖström, Åsa

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Westling, MagnusNygren, TobiasÖström, Åsa

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School of Hospitality, Culinary Arts & Meal Science

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Peace and Conflict StudiesOther Social Sciences not elsewhere specified

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