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Hospitality practices during mealtime in hospitals: Perspectives and experiences from staff and older patients
Jonsson, Ann-Sofie
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0001-5913-6146
Nyberg, Maria
Kristianstad University, Kristianstad, Sweden.
Jonsson, Inger M.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-9820-9800
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0001-8848-5812
2019 (English)
Conference paper, Oral presentation with published abstract (Refereed)
Place, publisher, year, edition, pages
2019.
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-97728
OAI: oai:DiVA.org:oru-97728
DiVA, id:
diva2:1641586
Conference
International Conference on Health Communication: "Communication breakdown? Food and health in an age of abundance", Uppsala University, Uppsala, Sweden, August 28-30, 2019
Available from:
2022-03-02
Created:
2022-03-02
Last updated:
2022-03-04
Bibliographically approved
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No full text in DiVA
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Jonsson, Ann-Sofie
Jonsson, Inger M.
Öström, Åsa
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http://oru.diva-portal.org/smash/record.jsf?pid=diva2:1641586
Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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