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The role of gastronomy in institutional meals
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0001-5913-6146
2017 (English)Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
2017.
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-97729OAI: oai:DiVA.org:oru-97729DiVA, id: diva2:1641590
Conference
Måltidsakademiens forskningsseminarium "Måltid & gastronomi", Uppsala, Sweden, May 18, 2017
Available from: 2022-03-02 Created: 2022-03-02 Last updated: 2022-03-04Bibliographically approved

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Jonsson, Ann-Sofie

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