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How do Swedes combine food and drink? Preliminary energy contribution pattern from drink and food in Swedish national survey
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-2435-3869
School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-7165-279x
2015 (English)Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2015.
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-97824OAI: oai:DiVA.org:oru-97824DiVA, id: diva2:1642251
Conference
9th International Conference on Culinary Arts and Sciences (ICCAS 2015), Montclair State University, Montclair, USA, June 6–9, 2015
Available from: 2022-03-04 Created: 2022-03-04 Last updated: 2022-03-04Bibliographically approved

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Scander, HenrikYngve, Agneta

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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  • de-DE
  • en-GB
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