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How do Swedes combine food and drink? Preliminary energy contribution pattern from drink and food in Swedish national survey
Scander, Henrik
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-2435-3869
Tellström, Richard
School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Yngve, Agneta
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-7165-279x
2015 (English)
Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2015.
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-97824
OAI: oai:DiVA.org:oru-97824
DiVA, id:
diva2:1642251
Conference
9th International Conference on Culinary Arts and Sciences (ICCAS 2015), Montclair State University, Montclair, USA, June 6–9, 2015
Available from:
2022-03-04
Created:
2022-03-04
Last updated:
2022-03-04
Bibliographically approved
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Scander, Henrik
Yngve, Agneta
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Yngve, Agneta
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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en-GB
en-US
fi-FI
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text
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html
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