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Breaking the silence: A pilot study investigating communication skills of sommeliers and chefs after analogical training
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-3762-483X
2021 (English)Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2021.
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-97851OAI: oai:DiVA.org:oru-97851DiVA, id: diva2:1642945
Conference
The First EuroCHRIE Virtual Conference, March 30-31, 2021
Available from: 2022-03-08 Created: 2022-03-08 Last updated: 2022-03-08Bibliographically approved

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Herdenstam, Anders P. F.

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
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