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Training of sommeliers: The effect of Dialogue seminars and analogical training within trained tasting groups 2018 (English)Conference paper, Poster (with or without abstract) (Other academic)

Place, publisher, year, edition, pages

2018.

National Category

Social Sciences Interdisciplinary

Research subject

Culinary Arts and Meal Science

Identifiers

URN: urn:nbn:se:oru:diva-97852OAI: oai:DiVA.org:oru-97852DiVA, id: diva2:1642949

Conference

Eighth European Conference on Sensory and Consumer Research (EUROSENSE 2018), Verona, Italy, September 2-5, 2018

Available from: 2022-03-08 Created: 2022-03-08 Last updated: 2022-03-08Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records

Herdenstam, Anders P. F.

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Herdenstam, Anders P. F.Nilsen, Asgeir

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School of Hospitality, Culinary Arts & Meal Science

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Social Sciences Interdisciplinary

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