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Training of sensory panels evaluating accelerated shelf life test threated spirits
Nilsen, Asgeir
School of Hospitality, Culinary Arts & Meal Science, Grythyttan, Sweden.
ORCID iD:
0000-0001-5761-8619
Öbrink, A.
The Absolut Company, Kristianstad, Sweden.
Herdenstam, Anders P. F.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0003-3762-483X
2018 (English)
Conference paper, Poster (with or without abstract) (Other academic)
Place, publisher, year, edition, pages
2018.
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-97853
OAI: oai:DiVA.org:oru-97853
DiVA, id:
diva2:1642953
Conference
Eighth European Conference on Sensory and Consumer Research (EUROSENSE 2018), Verona, Italy, September 2-5, 2018
Available from:
2022-03-08
Created:
2022-03-08
Last updated:
2022-03-08
Bibliographically approved
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Herdenstam, Anders P. F.
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Herdenstam, Anders P. F.
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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en-GB
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html
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