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Sommelier training: Dialogue seminars and repertory grid method in combination as a pedagogical tool 2017 (English)Conference paper, Poster (with or without abstract) (Other academic)

Place, publisher, year, edition, pages

2017.

National Category

Peace and Conflict Studies Other Social Sciences not elsewhere specified

Research subject

Culinary Arts and Meal Science

Identifiers

URN: urn:nbn:se:oru:diva-97854OAI: oai:DiVA.org:oru-97854DiVA, id: diva2:1642958

Conference

12th Pangborn Sensory Science Symposium (Pangborn 2017), New York, USA, August 20-24, 2017

Available from: 2022-03-08 Created: 2022-03-08 Last updated: 2025-02-20Bibliographically approved

Open Access in DiVA

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Authority records

Herdenstam, Anders P. F.Öström, Åsa

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Herdenstam, Anders P. F.Nilsen, AsgeirÖström, Åsa

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School of Hospitality, Culinary Arts & Meal ScienceSchool of Humanities, Education and Social Sciences

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Peace and Conflict StudiesOther Social Sciences not elsewhere specified

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