To Örebro University

Front of the house professionals’ identity creations: Symbols and underlying motivations of hospitality as performance in small-scale restaurant establishments 2021 (English)In: Nordic Association for Food Studies Workshop 2020: Foodways at a crossroads: Sustainability, Gastronomy and Rethinking the traditions of how to Eat / [ed] Julia Carrillo; Kajsa Hult; Inger M. Jonsson; Henrik Scander; Lotte Wellton, Örebro: Örebro University , 2021, p. 30-32Conference paper, Oral presentation with published abstract (Other academic)

Place, publisher, year, edition, pages

Örebro: Örebro University , 2021. p. 30-32

Series

Måltidskunskap, ISSN 1652-2656 ; 5

National Category

Other Social Sciences not elsewhere specified

Research subject

Culinary Arts and Meal Science

Identifiers

URN: urn:nbn:se:oru:diva-97931ISBN: 9789187789434 (print)ISBN: 9789187789441 (electronic)OAI: oai:DiVA.org:oru-97931DiVA, id: diva2:1643488

Conference

Nordic association for food studies Conference (NAFS 2020) Grythyttan, Sweden, November 14, 2020

Available from: 2022-03-09 Created: 2022-03-09 Last updated: 2022-03-10Bibliographically approved

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Nordic Association for Food Studies Workshop 2020

Authority records

Hult, Kajsa

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Hult, Kajsa

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School of Hospitality, Culinary Arts & Meal Science

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Other Social Sciences not elsewhere specified

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