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Co-creative food development in SME’s boosted by gastronomic activities
Nofima, Ås, Norway; Norwegian University of Life Science, Ås, Norway.
University of Helsinki, Helsinki, Finland; University of Turku, Turku, Finland.
University of Turku, Turku, Finland.
Nofima, Ås, Norway; Norwegian University of Life Science, Ås, Norway.
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2020 (English)Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2020.
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-98003OAI: oai:DiVA.org:oru-98003DiVA, id: diva2:1644490
Conference
10th European Conference on Sensory and Consumer Research (Eurosense 2020), Rotterdam, Netherlands, (Online conference), December 13-16, 2020
Available from: 2022-03-14 Created: 2022-03-14 Last updated: 2022-03-14Bibliographically approved

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Walter, Ute

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School of Hospitality, Culinary Arts & Meal Science
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