To Örebro University

oru.seÖrebro University Publications
System disruptions
We are currently experiencing disruptions on the search portals due to high traffic. We are working to resolve the issue, you may temporarily encounter an error message.
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Constructing the hospitality superstar: A document analysis of job advertisements in Sweden
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-1636-9059
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-3875-6300
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9820-9800
2022 (English)In: Menu: Volume 10 - Special issue. Report of ICCAS Proceedings. Twelfth International Conference on Culinary Arts and Sciences / [ed] M. Michaud; A. Giboreau; A. Perez-Cueto, Institut Paul Bocuse , 2022, Vol. 10, p. 92-92Conference paper, Poster (with or without abstract) (Refereed)
Place, publisher, year, edition, pages
Institut Paul Bocuse , 2022. Vol. 10, p. 92-92
Series
Menu, journal of food & hospitality research, ISSN 2275-5748
National Category
Other Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-99423OAI: oai:DiVA.org:oru-99423DiVA, id: diva2:1665743
Conference
12th International Conference on Culinary Arts and Sciences (ICCAS 2022), Sustainable meal systems worldwide: Challenges for Culinary Arts and Sciences, Lyon, France, June 2-3, 2022
Available from: 2022-06-07 Created: 2022-06-07 Last updated: 2023-03-01Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Menu. 10th edition

Authority records

Hult, KajsaLainpelto, JackWalter, UteJonsson, Inger M.

Search in DiVA

By author/editor
Hult, KajsaLainpelto, JackWalter, UteJonsson, Inger M.
By organisation
School of Hospitality, Culinary Arts & Meal Science
Other Social Sciences

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 144 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf