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Constructing the hospitality superstar: A document analysis of job advertisements in Sweden
Hult, Kajsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0003-1636-9059
Lainpelto, Jack
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Walter, Ute
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-3875-6300
Jonsson, Inger M.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-9820-9800
2022 (English)
In:
Menu: Volume 10 - Special issue. Report of ICCAS Proceedings. Twelfth International Conference on Culinary Arts and Sciences / [ed] M. Michaud; A. Giboreau; A. Perez-Cueto, Institut Paul Bocuse , 2022, Vol. 10, p. 92-92
Conference paper, Poster (with or without abstract) (Refereed)
Place, publisher, year, edition, pages
Institut Paul Bocuse , 2022. Vol. 10, p. 92-92
Series
Menu, journal of food & hospitality research, ISSN 2275-5748
National Category
Other Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-99423
OAI: oai:DiVA.org:oru-99423
DiVA, id:
diva2:1665743
Conference
12th International Conference on Culinary Arts and Sciences (ICCAS 2022), Sustainable meal systems worldwide: Challenges for Culinary Arts and Sciences, Lyon, France, June 2-3, 2022
Available from:
2022-06-07
Created:
2022-06-07
Last updated:
2023-03-01
Bibliographically approved
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No full text in DiVA
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Menu. 10th edition
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Hult, Kajsa
Lainpelto, Jack
Walter, Ute
Jonsson, Inger M.
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Hult, Kajsa
Lainpelto, Jack
Walter, Ute
Jonsson, Inger M.
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modern-language-association-8th-edition
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vancouver
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