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Så kan matgäster och krogpersonal bli jämlika
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-2435-3869
2022 (Swedish)Other (Other (popular science, discussion, etc.))
Abstract [sv]

Semestrarna är slut och det vankas en ny härlig period av jobb. De nya kock- och sommelierstudenterna får mig att känna spänd förväntan. Efter utbildningen kommer de att vara med och utveckla en bransch som står för kreativitet, lekfullhet, hantverkskunnande och underbart nörderi i matlagningstekniker och dryckeskunnande.

Place, publisher, year, pages
Örebro: Nerikes allehanda AB , 2022. no 2 September, p. 22-23
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-101086OAI: oai:DiVA.org:oru-101086DiVA, id: diva2:1693164
Available from: 2022-09-06 Created: 2022-09-06 Last updated: 2022-09-07Bibliographically approved

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Scander, Henrik

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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