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Nature versus machine: Sensory evaluation of robot-cultivated basil affected by mechanically induced stress
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-3762-483X
Örebro University, School of Science and Technology. (Centre for Applied Autonomous Sensor Systems)ORCID iD: 0000-0003-4685-379X
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-3253-3453
Örebro University, School of Science and Technology. (Centre for Applied Autonomous Sensor Systems)ORCID iD: 0000-0003-1827-9698
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2022 (English)Conference paper, Poster (with or without abstract) (Other academic)
Place, publisher, year, edition, pages
2022.
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified Biological Systematics Robotics and automation
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-101231OAI: oai:DiVA.org:oru-101231DiVA, id: diva2:1695573
Conference
10th European Conference on Sensory and Consumer Research: A Sense of Earth (EuroSense 2022), Turku, Finland, September 13-16, 2022
Available from: 2022-09-14 Created: 2022-09-14 Last updated: 2025-02-20Bibliographically approved

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Nature versus machine: Sensory evaluation of robot-cultivated basil affected by mechanically induced stress(2623 kB)120 downloads
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Herdenstam, Anders P. F.Kurtser, PolinaSwahn, JohanArunachalam, AjayEdberg, Karl-Magnus

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Herdenstam, Anders P. F.Kurtser, PolinaSwahn, JohanArunachalam, AjayEdberg, Karl-Magnus
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School of Hospitality, Culinary Arts & Meal ScienceSchool of Science and Technology
Peace and Conflict StudiesOther Social Sciences not elsewhere specifiedBiological SystematicsRobotics and automation

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CiteExportLink to record
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